PL | EN
Batch size
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16 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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23 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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11.7 liter(s)Mash size
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15.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 75 min |
72 C | 15 min |
78 C | 15 min |
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StatusBrewed
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FINISHED
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PALE ALE 10L
thoren created 2756 days ago -
LUBARTOWSKIE PALE ALE
Romanos created 2974 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2 kg 59.7% | 80 % | 4 |
Grain | Weyermann pszeniczny jasny | 0.5 kg 14.9% | 80 % | 6 |
Grain | Monachijski | 0.2 kg 6% | 80 % | 16 |
Grain | Strzegom Karmel 150 | 0.05 kg 1.5% | 75 % | 150 |
Grain | Rye, Flaked | 0.4 kg 11.9% | 78.3 % | 4 |
Grain | Oats, Flaked | 0.2 kg 6% | 80 % | 2 |
Sum | 3.35 kg |
Hops
Bitterness ratio 0.96 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 10 g | 45 min | 13 % |
Boil | Centennial | 5 g | 25 min | 10.5 % |
Boil | Chinook | 5 g | 25 min | 13 % |
Boil | Centennial | 10 g | 10 min | 10.5 % |
Boil | Chinook | 5 g | 10 min | 13 % |
Boil | Citra | 10 g | 10 min | 12 % |
Aroma (end of boil) | Centennial | 10 g | 5 min | 10.5 % |
Aroma (end of boil) | Citra | 10 g | 1 min | 12 % |
Whirlpool | Centennial | 5 g | 0 min | 10.5 % |
Whirlpool | Chinook | 10 g | 0 min | 13 % |
Whirlpool | Citra | 10 g | 0 min | 12 % |
Dry Hop | Citra | 30 g | 4 day(s) | 12 % |
Dry Hop | Amarillo | 30 g | 4 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 300 ml | Fermentis |