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Pale ALE

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 15 min

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Fermentables

12.1 BLG
4.9% ABV
10.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.5 kg 33.3% 82 % 4
Grain Viking Pale Ale malt 2.5 kg 55.6% 80 % 5
Grain Strzegom Karmel 150 0.5 kg 11.1% 75 % 150
Sum 4.5 kg

Hops

37 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 11 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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