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pale ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 0 min

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Fermentables

11.7 BLG
4.7% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 100% 80 % 5
Sum 2.5 kg

Hops

28 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Lublin (Lubelski) 10 g 10 min 4 %
Boil Lublin (Lubelski) 10 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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