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Pale Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 84.2% 85 % 7
Grain Płatki owsiane 0.5 kg 8.4% 85 % 3
Grain Monachijski 0.44 kg 7.4% 80 % 16
Sum 5.94 kg

Hops

18 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 17.5 g 60 min 12 %
Whirlpool Chinook 31.25 g 0 min 7.6 %
Whirlpool Citra 35 g 0 min 13.4 %
Dry Hop Chinook 31.25 g 7 day(s) 7.6 %
Dry Hop Citra 62.5 g 7 day(s) 13.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 14.38 g ---

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