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Pale ale

0
  • 13.8
    Gravity BLG
  • 24
    IBU
  • 5.7 %
    ABV
  • 7.4
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Forcu
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 79.4% 80 % 5
Grain Strzegom Wiedeński 0.5 kg 7.9% 79 % 10
Grain Pszeniczny 0.5 kg 7.9% 85 % 4
Grain Strzegom Karmel 150 0.3 kg 4.8% 75 % 150
Sum 6.3 kg

Hops

24 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 15 g 60 min 9.5 %
Boil Mosaic 15 g 20 min 10 %
Boil Mosaic 15 g 5 min 10 %

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