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Pale Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Pils/ale Byd 5 kg 80% 70 % 5
Grain Monachijski 1.25 kg 20% 80 % 16
Sum 6.25 kg

Hops

56 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 20 g 60 min 14 %
Aroma (end of boil) Chinook PL 30 g 5 min 5.2 %
Aroma (end of boil) Cascade PL 40 g 5 min 5.5 %
Boil Magnum 20 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
S04 Ale Dry 10 g ---

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