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Pale Ale 12

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 10 min
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Fermentables

10 BLG
4% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.2 kg 80% 80 % 5
Grain Monachijski 0.6 kg 15% 80 % 16
Grain Caramel/Crystal Malt - 10L 0.2 kg 5% 75 % 20
Sum 4 kg

Hops

50 IBU

Bitterness ratio 1.25 Very bitter

Use for Name Amount Time Alpha acid
Boil Phoenix 30 g 60 min 11 %
Aroma (end of boil) Progress 40 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Dry 11 g FM

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