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Pale Ale 12

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 1 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
6.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 80% 79 % 6
Grain Monachijski 0.75 kg 15% 80 % 16
Grain Caramel/Crystal Malt - 20L 0.25 kg 5% 75 % 39
Sum 5 kg

Hops

54 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Phoenix 38 g 60 min 11 %
Boil Progress 50 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 45 ml Safale

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