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Pałac Brzeźno - Axe 2018 (#1,2...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.75 kg 55.6% 80 % 7
Grain Monachijski 2.5 kg 37% 80 % 16
Grain Pszeniczny 0.5 kg 7.4% 85 % 4
Sum 6.75 kg

Hops

69 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 8 g 55 min 15.5 %
Boil Chinook 8.5 g 55 min 13 %
Boil Apollo 8.5 g 55 min 17 %
Boil Citra 16.5 g 55 min 12 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 8 g 10 min 15.5 %
Aroma (end of boil) Chinook 8.5 g 10 min 13 %
Aroma (end of boil) Apollo 8.5 g 10 min 17 %
Aroma (end of boil) Citra 16.5 g 10 min 12 %
Whirlpool Columbus/Tomahawk/Zeus 8 g 0 min 15.5 %
Whirlpool Chinook 8.5 g 0 min 13 %
Whirlpool Apollo 8.5 g 0 min 17 %
Whirlpool Citra 16.5 g 0 min 12 %
Dry Hop Simcoe 8 g 3 day(s) 13.2 %
Dry Hop Summit 8.5 g 3 day(s) 17 %
Dry Hop Amarillo 8.5 g 3 day(s) 9.5 %
Dry Hop Citra 25 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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