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Paipa

0
  • 14.7
    Gravity BLG
  • 38
    IBU
  • 6.1 %
    ABV
  • 6.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Kloszart
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 2 min

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Fermentables

14.7 BLG
6.1% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 83.3% 85 % 7
Grain Monachijski typ II 20-25 EBC Weyipermann 1 kg 16.7% 80 % 20
Sum 6 kg

Hops

38 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 20 g 60 min 7.1 %
Szyszka
Boil Mosaic 20 g 15 min 10 %
Aroma (end of boil) Galaxy 10 g 5 min 15 %
Boil Citra 10 g 15 min 12 %
Dry Hop Oktawia 40 g 5 day(s) 7.1 %
Aroma (end of boil) Oktawia 30 g 5 min 7.1 %
W worku

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Notes

  • Balon 5L cala fermentacja, wiadro 14,5L chmielone na zimno
    Apr 19, 2021, 12:06 AM

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