PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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16.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 5 kg 71.4% | 85 % | 7 |
Grain | Strzegom Wiedeński | 1 kg 14.3% | 79 % | 10 |
Grain | Weyermann - Bohemian Pilsner Malt | 1 kg 14.3% | 81 % | 4 |
Sum | 7 kg |
Hops
Bitterness ratio 1.45 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 60 g | 60 min | 10 % |
Boil | Simcoe | 30 g | 60 min | 13.2 % |
Aroma (end of boil) | Equinox | 30 g | 10 min | 13.1 % |
Whirlpool | Citra | 30 g | 10 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |