PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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22.5 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4 kg 80% | 80 % | 4 |
Grain | Płatki pszeniczne | 0.2 kg 4% | 60 % | 3 |
Grain | Płatki jeczmienne | 0.1 kg 2% | 60 % | 5 |
Grain | Pszeniczny | 0.7 kg 14% | 85 % | 4 |
Sum | 5 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Nelson Sauvin | 50 g | 30 min | 10.7 % |
Dry Hop | Nelson Sauvin | 50 g | 3 day(s) | 10.7 % |
Dry Hop | Topaz | 50 g | 3 day(s) | 18 % |
Dry Hop | Vic Secret | 50 g | 3 day(s) | 18 % |
Notes
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Podzielone na 3 wiaderka
1. 50g topaz
2. 50g nelson
3. 50g vic secret
Dec 5, 2022, 11:03 AM