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Pacific Saison II

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 5.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.5 liter(s)
    Mash size
  • 32.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
63 C 40 min
75 C 20 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom pszeniczny 0.5 kg 10% 81 % 6
Grain Strzegom Pilzneński 4.5 kg 90% 80 % 4
Sum 5 kg

Hops

25 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Dr Rudi 13 g 60 min 11.8 %
Boil Nelson Sauvin 25 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Aframon 3 g Boil 10 min
Spice Verbena Cytrynowa 20 g Boil 5 min
Water Agent Gips piwowarski 10 g Mash ---

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