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Pacific IPA BItwy

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.3 kg 44.2% 80 % 5
Grain Strzegom Pilzneński 2.3 kg 44.2% 80 % 4
Grain Pszeniczny 0.2 kg 3.8% 85 % 4
Grain Płatki owsiane 0.4 kg 7.7% 85 % 3
Sum 5.2 kg

Hops

36 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13.2 %
Whirlpool Galaxy 15 g 5 min 15 %
Dry Hop Galaxy 40 g 2 day(s) 15 %
Dry Hop Nelson Sauvin 20 g 2 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g Fermentis

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