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Pacific IPA

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 69% 85 % 7
Grain Strzegom Monachijski typ I 0.5 kg 11.5% 79 % 16
Grain Weyermann pszeniczny jasny 0.5 kg 11.5% 80 % 6
Grain Płatki pszeniczne 0.25 kg 5.7% 85 % 3
Grain Płatki owsiane 0.1 kg 2.3% 85 % 3
Sum 4.35 kg

Hops

42 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 10 g 60 min 15 %
Boil Galaxy 10 g 15 min 15 %
Boil Motueka 30 g 15 min 7 %
Boil Taiheke 30 g 0 min 7 %
Boil Vic Secret 30 g 0 min 16.3 %
Boil Galaxy 10 g 0 min 15 %
Dry Hop Nelson Sauvin 30 g 4 day(s) 11 %
Dry Hop Enigma (AUS) 30 g 4 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
US-04 Ale Slant 120 ml Fermentis

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