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Pacific IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 71.4% 85 % 7
Grain Weyermann - Pale Wheat Malt 1 kg 14.3% 85 % 5
Grain Weyermann - Rye Malt 1 kg 14.3% 85 % 7
Sum 7 kg

Hops

116 IBU

Bitterness ratio 1.48 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacifica (NZ) 100 g 15 min 4.8 %
Boil Mosaic 90 g 15 min 12 %
Boil Vic Secret 50 g 15 min 16 %
Dry Hop Pacifica (NZ) 90 g 7 day(s) 4.8 %
Dry Hop Vic Secret 50 g 7 day(s) 16 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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