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PACIFIC HAZY IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min
72 C 30 min
78 C 0 min

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Fermentables

16.1 BLG
6.8% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 73.5% 80 % 4
Grain Płatki owsiane 1 kg 14.7% 85 % 3
wcześniej skleikować gotujac ok. 10min.
Grain Strzegom Karmel 30 0.3 kg 4.4% 75 % 30
Grain Pszeniczny 0.3 kg 4.4% 85 % 4
Grain Castlemalting - Cara Clair 0.2 kg 2.9% 78 % 4
Sum 6.8 kg

Hops

44 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Topaz 25 g 60 min 15 %
Aroma (end of boil) Dr Rudi 25 g 7 min 11.8 %
Whirlpool Motueka 25 g 0 min 7 %
80*C 30min
Whirlpool Summer 25 g 0 min 6.4 %
80*C 30min
Whirlpool Rakau (NZ) 25 g 0 min 9.5 %
80*C 30min
Dry Hop Motueka 50 g 5 day(s) 7 %
Dry Hop Summer 50 g 5 day(s) 6.4 %
Dry Hop Rakau (NZ) 50 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M66 Hophead Ale Yeast Ale Slant 200 ml Mangrove Jack's

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 5 g Mash 0 min
Water Agent fhirlfloc t 2 g Boil 10 min

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