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Pacific APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
72 C 15 min

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Fermentables

8.5 BLG
3.3% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.8 kg 95% 81 % 4
Grain Karmel 50 0.1 kg 2.5% 75 % 50
Grain Karmel 150 0.1 kg 2.5% 75 % 150
Sum 4 kg

Hops

36 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 60 min 15.5 %
Whirlpool Citra 10 g 9 min 12 %
Whirlpool Amarillo 10 g 9 min 9.5 %
Whirlpool Galaxy 10 g 9 min 15 %
Dry Hop Citra 25 g 4 day(s) 12 %
Dry Hop Galaxy 25 g 4 day(s) 15 %
Dry Hop Amarillo 25 g 4 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Notes

  • Receptura od Twój Browar (sygnowane przez Artezan)
    Fermentacja burzliwa - 10-14 dni
    Fermentacja cicha - 7 dni
    May 30, 2024, 10:34 PM

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