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PA + MANGO

0
  • 12.9
    Gravity BLG
  • 15
    IBU
  • 5.2 %
    ABV
  • 6
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • stasiu
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
63 C 20 min
73 C 35 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 80% 82 % 4
Grain Pszeniczny 1 kg 16% 85 % 4
Grain Karmelowy Pszeniczny Strzegom 0.25 kg 4% 79 % 150
Sum 6.25 kg

Hops

15 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 9 g 50 min 15 %
Boil Caskade 3.9 g 50 min 8.3 %
Boil zatecki 14.7 g 10 min 3.4 %
Dry Hop Amarillo 15 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Pure Ale Yeast 7 Ale Slant 150 ml Gozdawa

Extras

Type Name Amount Use for Time
Flavor MANGO pulpa 2550 g Secondary 7 day(s)

Notes

  • Brzeczki przed gotowaniem było 35l 4.08 2021
    Uzyskałem brzeczki nastawnej 27,5 l; 10,2 BLG
    Fermentacja burzliwa 4-13. 08; do 2 BLG, dodane 1700 pulpy mango
    Dodanie 850g pulpy mango 18.08 (piwo nie ma wyraźnego smaku ani aromatu)
    dodanie Amarillo 15g 20.08
    Aug 4, 2021, 10:17 AM

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