PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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14.1 liter(s)Boil size
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2 %Boil loss
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13.1Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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60 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.1 liter(s)Mash size
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13.5 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1 kg 29.6% | 80 % | 4 |
Grain | Strzegom Wiedeński | 1 kg 29.6% | 79 % | 10 |
Grain | Strzegom Karmel 300 | 0.18 kg 5.3% | 70 % | 299 |
Grain | Pszeniczny | 1 kg 29.6% | 85 % | 4 |
Grain | Płatki pszeniczne | 0.2 kg 5.9% | 85 % | 3 |
Sum | 3.38 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 12.5 g | 60 min | 10 % |