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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.9 liter(s)
    Mash size
  • 18.5 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
63 C 45 min
72 C 20 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Strzegom pszeniczny 2.801 kg 60.7% 81 % 6
Grain Strzegom Pilzneński 1.5 kg 32.5% 80 % 4
Grain Karmelowy Strzegom 0.316 kg 6.8% 75 % 130
Sum 4.617 kg

Hops

9 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 3 %

Yeasts

Name Type Form Amount Laboratory
WLP351 - Bavarian Weizen Yeast Wheat Liquid 40 ml White Labs

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