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P O T Ę Ż N Y Golem

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
68 C 40 min
72 C 10 min
76 C 15 min

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Fermentables

23.8 BLG
10.9% ABV
40.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 55.6% 80 % 4
Grain Pszeniczny 1 kg 11.1% 85 % 4
Grain Caraaroma 0.5 kg 5.6% 78 % 400
Grain Strzegom Czekoladowy 400 0.4 kg 4.4% 68 % 400
Grain Strzegom Wiedeński 0.7 kg 7.8% 79 % 10
Grain Smoked Malt 1 kg 11.1% 80 % 18
Grain Jęczmień palony 0.4 kg 4.4% 55 % 985
Sum 9 kg

Hops

93 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 50 g 75 min 11.2 %
Boil Marynka 50 g 75 min 10 %
Boil Sybilla 40 g 20 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

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