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P-IPA #1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 50% 79 % 6
Grain Słód pszeniczny Bestmalz 2.5 kg 41.7% 82 % 5
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Sum 6 kg

Hops

55 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Cascade PL 20 g 20 min 5.2 %
Boil Oktawia 20 g 20 min 7.1 %
Aroma (end of boil) Chinook 20 g 5 min 10 %
Aroma (end of boil) Oktawia 30 g 5 min 7.1 %
Dry Hop Oktawia 50 g --- 7.1 %
Dry Hop Cascade PL 10 g --- 5.2 %
Dry Hop Chinook 10 g --- 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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