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P Belgian dubbel z HB

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 35.5 liter(s)
    Mash size
  • 42.6 liter(s)
    Total mash volume

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Fermentables

19.6 BLG
8.6% ABV
13.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 70.4% 80 % 4
Grain Strzegom Wiedeński 1 kg 14.1% 79 % 10
Grain Strzegom Karmel 300 0.4 kg 5.6% 70 % 299
Grain Karmelowy Czerwony 0.2 kg 2.8% 75 % 59
Grain cukier kandyzowany 0.5 kg 7% 100 % 0
Sum 7.1 kg

Hops

16 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Tradition 30 g 60 min 5.5 %
Boil Hallertau Spalt Select 15 g 10 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 100 ml Fermentum Mobile

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