PL | EN
P.9 - Strawberry milkshake IPA
0-
15.4Gravity BLG
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37IBU
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6.5 %ABV
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5.5SRM
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All GrainType
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Style
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Brewer
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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11 %/hEvaporation rate
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26.9 liter(s)Boil size
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11 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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68 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.4 liter(s)Mash size
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27.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 10 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 5 kg 73.5% | 85 % | 7 |
Grain | Pszeniczny | 1 kg 14.7% | 85 % | 4 |
Grain | Płatki owsiane | 0.8 kg 11.8% | 85 % | 3 |
Sum | 6.8 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 10 g | 60 min | 15.5 % |
Boil | Cascade | 20 g | 10 min | 6 % |
Boil | Simcoe | 20 g | 10 min | 13.2 % |
Boil | Citra | 20 g | 10 min | 12 % |
Boil | Mosaic | 30 g | 1 min | 10 % |
Dry Hop | Mosaic | 30 g | 5 day(s) | 10 % |
Dry Hop | Citra | 30 g | 5 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Laktoza | 500 g | Boil | 10 min |
Flavor | Mrożone zblendowane truskawki | 1000 g | Secondary | 14 day(s) |