PL | EN

  1. Dashboard
  2. Public recipes
  3. P.40 - West Coast IPA 2

P.40 - West Coast IPA 2

0
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 1 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

16.4 BLG
6.9% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5.7 kg 80.3% 85 % 7
Grain Chleb pszenny 1 kg 14.1% 81 % 3
Sugar Glukoza 0.4 kg 5.6% 80 % 2
Sum 7.1 kg

Hops

39 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Idaho 7 30 g 20 min 14.1 %
Whirlpool Idaho 7 50 g 20 min 14.1 %
Dry Hop Idaho 7 70 g 5 day(s) 14.1 %
Dry Hop El Dorado 150 g 5 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Notes

  • Woda do zacierania 21 L.
    - Kwas mlekowy - 3,4 ml
    - Chlorek wapnia (CaCl2) - 2,1 g
    - Gips piwowarski (CaSO4) - 3,6 g
    - Sól epsom (MgSO4) - 3,2 g
    Woda do wysładzania 24 l
    - Kwas mlekowy - 3,8 ml
    - Chlorek wapnia (CaCl2) - 2,4 g
    - Gips piwowarski (CaSO4) - 4,1 g
    - Sól epsom (MgSO4) - 3,6 g
    Dec 12, 2022, 6:53 PM

Discussion