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P.37 - Pszeniczne

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
64 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 2 kg 40.8% 80 % 6
Grain Weyermann - Pilsner Malt 2.2 kg 44.9% 81 % 5
Adjunct Chleb pszenno-żytni 0.7 kg 14.3% 81 % 5
Sum 4.9 kg

Hops

7 IBU

Bitterness ratio 0.15 Sweet

Use for Name Amount Time Alpha acid
Boil Sybilla 10 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 23 g Fermentis

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