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P.34 - Niskoalkoholowe

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 32.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 5.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
78 C 1 min

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Fermentables

6.1 BLG
2.3% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 62.5% 80 % 5
Grain Monachijski 1 kg 31.3% 80 % 16
Grain Biscuit Malt 0.2 kg 6.3% 79 % 45
Sum 3.2 kg

Hops

7 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 5 g 60 min 12 %
Whirlpool Mosaic 5 g 10 min 12 %
Dry Hop Enigma (AUS) 30 g 2 day(s) 17.2 %
Dry Hop Motueka 30 g 2 day(s) 7 %
Dry Hop Nelson Sauvin 30 g 2 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 150 ml Fermentum Mobile

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