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P.32 - Polish Ipa

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

15.9 BLG
6.7% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 58.4% 80 % 5
Adjunct Chleb Pszenny 1.4 kg 20.4% 80 % 5
Grain Viking cookie 0.3 kg 4.4% 70 % 49
Grain Oats, Flaked 0.5 kg 7.3% 80 % 2
Grain Wheat, Flaked 0.4 kg 5.8% 77 % 4
Grain Viking Wheat Malt 0.25 kg 3.6% 83 % 5
Sum 6.85 kg

Hops

31 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Zula 80 g 20 min 8.3 %
Whirlpool Książęcy 80 g 20 min 7 %
Dry Hop Zula 20 g 7 day(s) 8.3 %
Dry Hop Książęcy 20 g 7 day(s) 7 %
Dry Hop Zula 50 g 5 day(s) 8.3 %
Dry Hop Książęcy 50 g 5 day(s) 7 %
Dry Hop Zula 50 g 2 day(s) 8.3 %
Dry Hop Książęcy 50 g 2 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
WLP067 - Coastal Haze Ale Liquid 40 ml White Labs

Notes

  • Książęcy i Zula po 20 g dodane do fermentacji burzliwej.
    Jan 24, 2023, 4:49 PM

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