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P.21 - Session IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 30.9 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 66.7% 85 % 7
Grain Oats, Flaked 0.3 kg 5% 80 % 2
Grain Wheat, Flaked 0.6 kg 10% 77 % 4
Grain Weyermann - Carapils 0.2 kg 3.3% 78 % 4
Grain Barley, Flaked 0.9 kg 15% 70 % 4
Sum 6 kg

Hops

41 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Equinox 50 g 20 min 13.1 %
Dry Hop Equinox 50 g 3 day(s) 13.1 %
Dry Hop Enigma (AUS) 50 g 3 day(s) 17.2 %
Dry Hop Amarillo 50 g 3 day(s) 9.5 %
Whirlpool Magnum 45 g 20 min 13.5 %
Boil Magnum 5 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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