PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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11 %/hEvaporation rate
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33.6 liter(s)Boil size
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11 %Boil loss
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16.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24.9 liter(s)Mash size
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33.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 60 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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P.19 - TROXMAS 2.0
Lyda90 created 1374 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 3 kg 32.3% | 85 % | 7 |
Grain | Strzegom Wiedeński | 2 kg 21.5% | 79 % | 10 |
Grain | Fawcett - Brown | 1 kg 10.8% | 72 % | 180 |
Grain | Weyermann - Chocolate Wheat | 1 kg 10.8% | 74 % | 800 |
Grain | Oats, Flaked | 0.9 kg 9.7% | 80 % | 2 |
Grain | Słód CHÂTEAU CAFE Castle malting | 0.2 kg 2.2% | 75.5 % | 500 |
Grain | Jęczmień palony | 0.2 kg 2.2% | 55 % | 985 |
Sugar | Milk Sugar (Lactose) | 1 kg 10.8% | 76.1 % | 0 |
Sum | 9.3 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Chinook | 114 g | 20 min | 11.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew WB-06 | Wheat | Dry | 23 g | Safbrew |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Kakao DecoMorreno | 130 g | Boil | 5 min |
Spice | Zest skórki pomarańczy | 90 g | Boil | 1 min |
Spice | Zest skórki cytryny | 40 g | Boil | 1 min |
Spice | Suszon skórka Curacao | 20 g | Boil | 1 min |
Flavor | Orzechy włoskie prażone macerowane 1 miesiąc w alkoholu | 100 g | Primary | 5 day(s) |
Flavor | Orzechy laskowe prażone macerowane 1 miesiąc w alkoholu | 200 g | Primary | 5 day(s) |
Notes
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Jęczmień palony dodać na samym końcu zacierania. Laktoza dodana 10 minut przed końcem gotowania. Orzechy laskowe obrane ze skórki i zblendowane razem z orzechami włoskimi, następnie prażone na patelni i zalane wódką 40 % na 3 tygodnie.
Nov 8, 2020, 12:30 PM