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P.16 Wheat IPA

0
  • 14.3
    Gravity BLG
  • 6
    IBU
  • 5.9 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Lyda90
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 1 min

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Fermentables

14.3 BLG
5.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 41.7% 82 % 4
Grain Wheat, Flaked 2 kg 33.3% 77 % 4
Grain Weyermann pszeniczny jasny 1 kg 16.7% 80 % 6
Grain Oats, Flaked 0.5 kg 8.3% 80 % 2
Sum 6 kg

Hops

6 IBU

Bitterness ratio 0.1 Sweet

Use for Name Amount Time Alpha acid
Whirlpool Mosaic 30 g 10 min 11 %
Dry Hop Citra 30 g 3 day(s) 12 %
Dry Hop Amarillo 30 g 3 day(s) 9.5 %
Dry Hop Centennial 30 g 3 day(s) 10.5 %
Dry Hop Equinox 30 g 3 day(s) 13.1 %
Dry Hop Simcoe 25 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Kwas mlekowy 5 g Mash ---
Water Agent Gips piwowarski 5 g Mash ---

Notes

  • Woda przed modyfikacja: Ph -7,9, chlorki 33 ppm, siarczany 50 ppm.
    Kwas mlekowy dodany do zacierania i do wody do wysładzania.
    Apr 21, 2020, 12:59 PM

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