PL | EN
P.10 - Oatmeal coffee stout
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15.4Gravity BLG
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29IBU
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6.5 %ABV
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37.3SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/cf79ad5d3d7b13859e1de33e420cbc58.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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11 %/hEvaporation rate
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26.9 liter(s)Boil size
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11 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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68 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 60 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Weyermann - Pale Ale Malt | 4.5 kg 64.3% | 85 % | 7 |
Grain | Pszeniczny | 1 kg 14.3% | 85 % | 4 |
Grain | Płatki owsiane | 0.8 kg 11.4% | 85 % | 3 |
Grain | Czekoladowy ciemny | 0.5 kg 7.1% | 68 % | 1200 |
Grain | Jęczmień palony | 0.2 kg 2.9% | 55 % | 985 |
Sum | 7 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Columbus/Tomahawk/Zeus | 20 g | 60 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Płatki dębowe amerykańskie mocno przypalone, macerowane w czerwonym wytrawnym winie | 50 g | Secondary | 14 day(s) |
Flavor | Kawa Gwatemala zaparzoan metodą cold brew | 50 g | Secondary | 1 day(s) |
Flavor | Kawa Etopia zaparzona metodą cold brew | 150 g | Secondary | 1 day(s) |