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Owsiński

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Batch size

  • 6 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 8.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

26.4 BLG
12.5% ABV
13.8 SRM
Type Name Amount Yield EBC
Grain Płatki owsiane 1.5 kg 33.3% 60 % 3
Grain Weyermann - Vienna Malt 1 kg 22.2% 81 % 8
Grain Simpsons - Maris Otter 1 kg 22.2% 81 % 6
Grain Heidelberg 0.5 kg 11.1% 80.5 % 2
Grain Simpsons - Golden Naked Oats 0.25 kg 5.6% 73 % 20
Grain Caramel/Crystal Malt - 40L 0.25 kg 5.6% 74 % 100
Sum 4.5 kg

Hops

48 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 13 g 60 min 15 %
Aroma (end of boil) Bramling 20 g 10 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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