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Owsiany Stout v2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
41.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 60.3% 80 % 5
Grain Oats, Flaked 1 kg 17.2% 80 % 2
Grain Strzegom Karmel 150 0.2 kg 3.4% 75 % 150
Grain Kawowy jasny Castle Malting 0.5 kg 8.6% 77 % 250
Grain Chocolate - Fawcett 0.4 kg 6.9% 70 % 1150
Grain Black - Fawcett 0.2 kg 3.4% 70 % 1450
Sum 5.8 kg

Hops

30 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum (PL) 20 g 60 min 10.5 %
Boil Iunga (PL) 10 g 60 min 10 %

Notes

  • 26g weglanu wapnia
    Jan 26, 2023, 12:39 PM

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