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Owsiany stout

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Batch size

  • 20.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
29.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.2 kg 71.1% 85 % 7
Grain Caraaroma 0.3 kg 6.7% 78 % 400
Grain Weyermann - Carafa I 0.2 kg 4.4% 70 % 690
Grain Jęczmień palony 0.3 kg 6.7% 55 % 985
Grain Płatki owsiane 0.5 kg 11.1% 85 % 3
Sum 4.5 kg

Hops

21 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) English Golding 30 g 15 min 4.8 %
Boil Iunga 15 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • Fermentacja
    18°C 7 dni
    22°C 10 dni (do momentu zatrzymania BLG)
    Oct 30, 2020, 3:36 PM

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