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OWSIANY EXTRA STOUT NA SWIETA

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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
31.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 42.9% 80 % 4
Grain Strzegom Wiedeński 1 kg 14.3% 79 % 10
Grain Strzegom Pszeniczny 1 kg 14.3% 81 % 6
Grain Caraaroma 0.5 kg 7.1% 78 % 400
Grain Weyermann - Carafa I 0.25 kg 3.6% 70 % 690
Grain Strzegom pszenica prażona 0.25 kg 3.6% 70 % 1000
Grain Płatki owsiane 1 kg 14.3% 85 % 3
Sum 7 kg

Hops

22 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Saaz (Czech Republic) 20 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 7 g Safale

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