PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
75 minBoil time
-
15 %/hEvaporation rate
-
26.1 liter(s)Boil size
-
--- %Boil loss
-
---Pre-boil gravity BLG
-
10 %Trub loss
-
--- %Dry hopping loss
Mash information
-
65 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
20.3 liter(s)Mash size
-
26.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 75 min |
78 C | 10 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 4.4 kg 66.7% | 85 % | 7 |
Grain | Weyermann pszeniczny jasny | 0.5 kg 7.6% | 80 % | 6 |
Adjunct | Oats, Flaked | 0.8 kg 12.1% | 80 % | 2 |
Grain | Jęczmień palony | 0.2 kg 3% | 55 % | 1100 |
Grain | Czekoladowy | 0.3 kg 4.5% | 60 % | 1000 |
Grain | cara crystal | 0.4 kg 6.1% | 74 % | 150 |
Sum | 6.6 kg |
Hops
Bitterness ratio 0.34 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Kent Goldings | 25 g | 60 min | 4.5 % |
Boil | Kent Goldings | 25 g | 30 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Liquid | 100 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | laktoza | 500 g | Boil | 15 min |