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Owsianka na lekko

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  • 11.9
    Gravity BLG
  • 23
    IBU
  • 4.8 %
    ABV
  • 20.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Michail vel Stiopa
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
20.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 38.5% 81 % 4
Grain Strzegom Monachijski typ II 1 kg 19.2% 79 % 22
Grain Pszeniczny 1 kg 19.2% 85 % 4
Grain Strzegom Karmel 600 0.2 kg 3.8% 68 % 601
Grain Płatki owsiane 0.8 kg 15.4% 85 % 3
Grain Jęczmień palony 0.2 kg 3.8% 55 % 985
Sum 5.2 kg

Hops

23 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 50 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 50 ml Fermentum Mobile

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