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owsianka

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  • 13.6
    Gravity BLG
  • 32
    IBU
  • 5.6 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • hoppyking
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6.5 %/h
    Evaporation rate
  • 28 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
66 C 20 min

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Fermentables

13.6 BLG
5.6% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 3 kg 50% 80 % 5
Grain Płatki owsiane 3 kg 50% 85 % 3
Sum 6 kg

Hops

32 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 10 g 5 min 12 %
Aroma (end of boil) Mosaic 30 g 5 min 10 %
Dry Hop Mosaic 50 g 3 day(s) 10 %
Dry Hop Galaxy 10 g 3 day(s) 15 %
Boil Chinook 20 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 10 g Danstar

Notes

  • plus zest z pomaranczy, cytryny ?? okolo 20g na aromat i koolendra i mieta w postaci symbolicznej.
    May 9, 2019, 2:08 PM

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