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Owsianka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 10 min
76 C 0 min

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Fermentables

14 BLG
38.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.5 kg 71.4% 85 % 7
Grain Oats, Flaked 0.6 kg 12.2% 80 % 2
Grain Strzegom Karmel 30 0.4 kg 8.2% 75 % 30
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 2% 73 % 1000
Grain Strzegom Jęczmień palony 0.2 kg 4.1% 55 % 1100
Grain Strzegom Czekoladowy ciemny 0.1 kg 2% 68 % 1200
Sum 4.9 kg

Hops

40 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 10 %

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 4 g Boil 10 min
Water Agent kreda 3 g Mash 60 min

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