PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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32.2 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 120 min |
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StatusBrewed
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FINISHED
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CZARNY PAN
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3.7 kg 67.3% | 80 % | 4 |
Grain | Caraaroma | 0.5 kg 9.1% | 78 % | 400 |
Grain | Karmelowy Czerwony | 0.2 kg 3.6% | 75 % | 600 |
Grain | Oats, Flaked | 0.8 kg 14.5% | 80 % | 2 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.2 kg 3.6% | 73 % | 1001 |
Grain | Brown Malt (British Chocolate) | 0.1 kg 1.8% | 70 % | 128 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 30 g | 70 min | 11 % |
Boil | Fuggles | 20 g | 15 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |