PL | EN
OWSIANA RED IPA
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15.2Gravity BLG
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63IBU
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6.3 %ABV
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14.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/796fbaec4888f46e0c2cb57546b2bbb9.png)
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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22 %/hEvaporation rate
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29.4 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.4 liter(s)Mash size
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25.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 10 min |
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Brewlog is empty
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OWSIANA RED IPA
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PEATED RED OATMEAL IPA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.2 kg 64.9% | 80 % | 5 |
Grain | Płatki owsiane | 0.7 kg 10.8% | 85 % | 3 |
Grain | Monachijski | 0.5 kg 7.7% | 80 % | 16 |
Grain | Weyermann - Carapils | 0.5 kg 7.7% | 78 % | 4 |
Grain | Pszeniczny | 0.4 kg 6.2% | 85 % | 4 |
Grain | Carafa III | 0.17 kg 2.6% | 1 % | 1034 |
Sum | 6.47 kg |
Hops
Bitterness ratio 1.02 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 35 g | 60 min | 13 % |
Boil | Cascade | 20 g | 15 min | 6 % |
Boil | Citra | 20 g | 10 min | 12 % |
Boil | Simcoe | 25 g | 5 min | 13.2 % |
Dry Hop | Chinook | 15 g | 7 day(s) | 13 % |
Dry Hop | Citra | 30 g | 7 day(s) | 12 % |
Dry Hop | Cascade | 30 g | 7 day(s) | 6 % |
Dry Hop | Simcoe | 25 g | 7 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Fining | mech irlandzki | 5 g | Boil | 15 min |
Water Agent | GIPS | 4 g | Mash | 60 min |