PL | EN
OWSIANA RED IPA
0-
15.2Gravity BLG
-
63IBU
-
6.3 %ABV
-
14.9SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
Batch size
-
21 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
22 %/hEvaporation rate
-
29.4 liter(s)Boil size
-
10 %Boil loss
-
14.7Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
19.4 liter(s)Mash size
-
25.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 10 min |
-
Brewlog is empty
-
OWSIANA RED IPA
Sodomin PRO created 1373 days ago -
PEATED RED OATMEAL IPA
Sodomin PRO created 2614 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.2 kg 64.9% | 80 % | 5 |
Grain | Płatki owsiane | 0.7 kg 10.8% | 85 % | 3 |
Grain | Monachijski | 0.5 kg 7.7% | 80 % | 16 |
Grain | Weyermann - Carapils | 0.5 kg 7.7% | 78 % | 4 |
Grain | Pszeniczny | 0.4 kg 6.2% | 85 % | 4 |
Grain | Carafa III | 0.17 kg 2.6% | 1 % | 1034 |
Sum | 6.47 kg |
Hops
Bitterness ratio 1.02 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 35 g | 60 min | 13 % |
Boil | Cascade | 20 g | 15 min | 6 % |
Boil | Citra | 20 g | 10 min | 12 % |
Boil | Simcoe | 25 g | 5 min | 13.2 % |
Dry Hop | Chinook | 15 g | 7 day(s) | 13 % |
Dry Hop | Citra | 30 g | 7 day(s) | 12 % |
Dry Hop | Cascade | 30 g | 7 day(s) | 6 % |
Dry Hop | Simcoe | 25 g | 7 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 5 g | Boil | 15 min |
Water Agent | GIPS | 4 g | Mash | 60 min |