PL | EN
Owsiana kałamarnica (zestaw Pi...
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15.2Gravity BLG
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42IBU
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6.3 %ABV
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22.2SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/79fb128dff1c0d2c801d1487f091a959.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.3 liter(s)Mash size
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24.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
64 C | 30 min |
72 C | 20 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Słód Pilzneński Strzegom | 4 kg 65.6% | --- % | 4 |
Grain | Słód Monachijski typ II Strzegom | 1.5 kg 24.6% | --- % | 20 |
Grain | Słód karmelowy 600 Strzegom | 0.2 kg 3.3% | --- % | 600 |
Grain | Jęczmień prażony Strzegom | 0.2 kg 3.3% | --- % | 1000 |
Grain | Płatki owsiane | 0.2 kg 3.3% | --- % | 3 |
Sum | 6.1 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 50 g | 60 min | 8.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 11.5 g | Fermentis |