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Owsiana ipka

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
72 C 10 min
78 C 0 min

  • Brewlog is empty

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Fermentables

15.9 BLG
6.7% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 70.6% 80 % 5
Grain Słód pszeniczny Bestmalz 1 kg 11.8% 82 % 5
Grain Płatki owsiane 1.5 kg 17.6% 85 % 3
Sum 8.5 kg

Hops

60 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Wolf 15 g 60 min 11.1 %
Boil Citra 10 g 45 min 12 %
Boil Simcoe 20 g 30 min 13.2 %
Boil Mandarina Bavaria 30 g 15 min 10 %
Boil Mosaic 20 g 5 min 10 %
Aroma (end of boil) Sorachi Ace 15 g 0 min 10 %
Boil Sorachi Ace 25 g 25 min 10 %

Yeasts

Name Type Form Amount Laboratory
US West Coast Ale Dry 10 g Gozdawa

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