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Owocowy West Coast

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
78 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Słód Pale Ale 2 kg 40% 80 % 4
Grain Słód Pilzneński 3 kg 60% 81 % 3
Sum 5 kg

Hops

38 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 10 g 45 min 9.5 %
Boil Cascade 40 g 15 min 7.1 %
Boil Citra 20 g 15 min 12.9 %
Whirlpool Citra 30 g 0 min 12.9 %
Dry Hop Citra 50 g 3 day(s) 12.9 %
Dry Hop Cascade 60 g 3 day(s) 7.1 %
Dry Hop Centennial 40 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Flavor Pulpa Mango 1700 g Secondary 7 day(s)
Flavor Pulpa Marakuia 1720 g Secondary 7 day(s)

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