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Owocówka Malina-Wiśnia

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 50% 80 % 4
Grain Strzegom Pszeniczny 2.5 kg 50% 81 % 6
Sum 5 kg

Hops

35 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 30 g 60 min 6 %
Boil Simcoe 30 g 10 min 13.2 %
Aroma (end of boil) Simcoe 30 g 0 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Laktoza 350 g Boil 5 min
Flavor Wiśnie 450 g Secondary 4 day(s)
Flavor Maliny 450 g Secondary 4 day(s)

Notes

  • W ćwierćfinale KBPD 2019 pozwoliło na awans do kolejnego etapu z pierwszego miejsca.

    W moim odczuciu trochę za gorzkie.
    Feb 2, 2020, 6:37 PM

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