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Owocowe i kwas owocowy

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 20.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
76 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 76.9% 80 % 4
Grain Strzegom Pszeniczny 0.5 kg 12.8% 81 % 6
Grain Abbey Malt Weyermann 0.4 kg 10.3% 75 % 45
Sum 3.9 kg

Hops

17 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 15 g 50 min 8.1 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - WildBrew Philly Sour Ale Dry 10 g Lallemand

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