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Owocowe dzialkowe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 0 min

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Fermentables

15.7 BLG
6.6% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 55.2% 80 % 4
Grain Strzegom Wiedeński 1 kg 13.8% 79 % 10
Grain Płatki pszeniczne 1 kg 13.8% 60 % 3
Grain Weyermann - Pale Ale Malt 0.75 kg 10.3% 85 % 7
Grain Płatki owsiane 0.5 kg 6.9% 60 % 3
Sum 7.25 kg

Hops

10 IBU

Bitterness ratio 0.16 Sweet

Use for Name Amount Time Alpha acid
Boil Tradition 20 g 60 min 5.5 %

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