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Owocowe ALE

0
  • 14
    Gravity BLG
  • 24
    IBU
  • 5.8 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Gigant80
    Brewer
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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
44 C 10 min
64 C 60 min

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Fermentables

14 BLG
5.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Strzegom Pszeniczny 1 kg 16.7% 81 % 6
Sum 6 kg

Hops

24 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Falconer’s Flight 30 g 15 min 12 %
Boil Citra 30 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice suszona skórka słodkiej pomarańczy 30 g Boil 10 min
Spice suszona skórka cytryny 20 g Boil 10 min

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